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Archive for the ‘Food Therapy’ Category

Lastest Food Therapy News

Saturday, February 26th, 2011

Food therapy for a hectic Monday. Carne asada tacos plate.
Food therapy

Image by christinelu.china
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5 Foods Your Heart Will Thank You For Eating

Saturday, February 26th, 2011

5 Foods Your Heart Will Thank You For Eating
It’s no fun to cut out salty snacks and red meat, but tasty alternatives can help you stay proactive about heart health without eating boiled chicken and rice cakes.
Read more on WESH 2 Orlando

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Eating disorder prevention is essential for college athletes

Saturday, February 26th, 2011

Healthy Eating Pyramid
Healthy eating

Image by stevegarfield
The Healthy Eating Pyramid image on this Web site is owned by the President and Fellows of Harvard College. It may be downloaded and used without permission for educational and other non-commercial uses with proper attribution, including copyright notification (Copyright © 2008 President and Fellows of Harvard College) and the URL for The Nutrition Source Web site (http://www.thenutritionsource.org). Any other use, including commercial reuse or mounting on other systems, requires permission of the Department of Nutrition at Harvard School of Public Health. Read more...

Farm Bureau promotes smart shopping

Saturday, February 26th, 2011

Farm Bureau promotes smart shopping
ORANGE GROVE — Eating healthy and nutritious foods is one way to save money and stretch grocery budgets and the USDA brought that message this week during Food Check-out Week.
Read more on Alice Echo-News Journal

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FDA: negative-pressure devices lead to rise in injuries

Saturday, February 26th, 2011

FDA: negative-pressure devices lead to rise in injuries
share: digg facebook twitter Additional deaths and injuries associated with devices made by negative-pressure wound therapy companies, including San Antonio’s Kinetic Concepts Inc., have led the Food and Drug Administration to issue another alert Thursday. “Patients in particular need to understand the possible risks associated with using the device, so they need to make sure they’re watching …
Read more on San Antonio Express-News

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Healthy diet scheme scrutinized

Saturday, February 26th, 2011

Healthy diet scheme scrutinized
Extra cash for chronically ill welfare recipients to eat healthy will be harder to get starting April 1 under new rules designed to combat fraud and comply with an Ontario Human Rights Tribunal ruling — changes that are making some sick people nervous.
Read more on Toronto Sun

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Healthy Hollywood: Fab Food Friday – Monica Potter’s Heart-Healthy Tips!

Saturday, February 26th, 2011

Healthy Hollywood: Fab Food Friday – Monica Potter’s Heart-Healthy Tips!
By Terri MacLeod NEW YORK, N.Y. — “The importance of heart health became very real for me when my father died of heart disease seven years ago,” reveals the star of NBC’s “Parenthood” to Healthy Hollywood. Monica adds, “having experienced the loss first hand, I am inspired to do everything I can to break the cycle and prevent families from losing loved ones to this preventable disease.” To …
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Lastest Food Therapy News

Saturday, February 26th, 2011

Therapy horses die in fire at Pine Dell Farm
A fire early Sunday morning at Pine Dell Farm, Pleasant Hill, killed six of Sugar Creek Equinapy’s therapeutic riding horses. The animals worked with children and adults with physical and developmental disabilities.
Read more on The Cass County Democrat Missourian

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New Cancer Therapy Offers New Hope For Patients

Saturday, February 26th, 2011

New Cancer Therapy Offers New Hope For Patients
For cancer patients, the treatment often feels worse than the disease, but scientists have developed a new therapy with virtually no side effects.
Read more on CBS Boston

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Eating healthy means eating safely

Saturday, February 26th, 2011

Eating healthy means eating safely
Strategies to Keep Foodborne Illnesses Away When it comes to healthy eating, it’s not enough to pack your diet with options like whole grains, fresh fruits and vegetables, low-sodium alternatives and heart-healthy selections.  Making smart food choices is just one-half of the equation.  The other half is using safe procedures for food preparation, serving and storage.  Food that is mishandled …
Read more on Sleepy Eye Herald Dispatch

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